Curry Sauce

Curry.... so many possibilities, so many combinations.

For me this is perfect for sharing in a group, I love to have three to four dishes on the table that take you on a journey... starting with mild and working up to either very spicy or building up through the aromas. It's a labour of love but so worth it. Enjoy!


Chicken Tikka Masala

Serves 2. Ready in 20 minutes.
This is one of Ben & Jacob’s wonderful curry sauces. We spend hours preparing and slow cooking our sauces so you don’t have to. Using authentic spices and the very finest ingredients, all those wonderful slow-cooked flavours are locked in, saving hours of cooking. You can add your own little twist, or why not try using our simple recipes.


  • 4 tbsp Vegetable oil
  • 25g Butter
  • 4 Onion roughly chopped
  • 1 pkt of Ben & Jacob's Tikka Masala Sauce
  • 2 Red pepper, deseeded and cut into chunks
  • 8 Boneless, skinless chicken breasts, cut into 2½ cm cubes
  • 2 x 400g Cans chopped tomatoes
  • 4 tbsp Tomato purée
  • 2-3 tbsp Mango chutney
  • 150ml Double cream
  • 150ml Natural yoghurt
  • Chopped coriander leaves, to serve



Cut 2 chicken breasts or 4 boneless thighs into bite-size pieces. Fry in a little oil until cooked through. Add Ben & Jacob’s Tikka Masala sauce, bring to the boil and simmer for at least 10 minutes, stirring now and then. Garnish with fresh coriander and serve with boiled rice.

As a vegetarian alternative, chop 400g of vegetables of your choice into bite size pieces. Sauté one small onion and 2 cloves of garlic until golden. Add the vegetables and stir fry for 3-4 minutes, then add Ben & Jacob’s Tikka Masala sauce and gently simmer until the vegetables are just cooked through. For an extra-creamy taste add 1 can of coconut milk with the sauce.

Tomato & Roasted Red Pepper Sauce

Ben & Jacob’s wonderful Italian flavours with the added punch of roasted red peppers. We slow cook the very finest ingredients so all those intense flavours are locked in. A taste of Italy, delicious with pizza, pasta and your imagination.

Wonderfully rich and sweet from the roasted red pepper. Pasta, such a simple ingredient with almost unlimited opportunities to create wonderful meals.


  • Tomato 500g
  • Red Pepper 500g
  • Onion 200g
  • Garlic 50g
  • Olive Oil 50g
  • Salt two teaspoons or to taste