This great curry can be cooked in about 15 minutes and is sure to please

 Serves Two.


Sirloin Steak 10oz

One packet of Ben & Jacobs Madras Curry Sauce

Two cups of rice



  • Pour two cups of rice and two cups of water into a saucepan with lid and simmer for ten minutes
  • Place the sirloin steak into a very hot frying pan or wok and cook the steak for about two minutes on both sides. You want to caramelise the steak but leave it pink in the centre.  
  • Remove steak from the pan and leave to rest for about five minutes.
  • Pour the contents of Ben & Jacobs Madras curry sauce into the pan used to fry the steak and bring to a simmer on a low heat
  • Cut the rested steak into cubes and add to the sauce.  
  • Warm through and serve with rice. 


The Curry sauce has already been slow cooked and no other ingredients are required.