Perfect Beef Madras

 

 

 

 

 

 

 

This great curry can be cooked in about 15 minutes and is sure to please

 Serves Two.

Ingredients: 

Sirloin Steak 10oz

One packet of Ben & Jacobs Madras Curry Sauce

Two cups of rice

 

Method: 

  • Pour two cups of rice and two cups of water into a saucepan with lid and simmer for ten minutes
  • Place the sirloin steak into a very hot frying pan or wok and cook the steak for about two minutes on both sides. You want to caramelise the steak but leave it pink in the centre.  
  • Remove steak from the pan and leave to rest for about five minutes.
  • Pour the contents of Ben & Jacobs Madras curry sauce into the pan used to fry the steak and bring to a simmer on a low heat
  • Cut the rested steak into cubes and add to the sauce.  
  • Warm through and serve with rice. 

 

The Curry sauce has already been slow cooked and no other ingredients are required. 

Enjoy

 

 

BBC Good Food Show Hampton Court 27th to 29th August 2016

 

A wonderful bank holiday weekend in the grounds of Hampton Court Palace exhibiting with our range of Curry Sauces. 

 

 

Madras proved very popular at the show  

Madras proved very popular at the show

 

In the grounds with a view of the palace

 

On the lawn overlooking the palace

On the lawn overlooking the palace

A quieter moment while sampling

 

A quitter moment during the day

A quitter moment during the day

Over 90 exhibitors at the show with some delicious cakes next to me from Tray Delicious

 

Tasty treats

Tasty treats

First day in the Food Theatre

First day in the Food Theatre

 

 

A great weekend meeting lots of people, great feedback and see you all next year

Very nice chap Max from Youmeatsix enjoying the curry #youmeatsix  

Very nice chap Max from Youmeatsix enjoying the curry #youmeatsix